Eostre salad

Here’s my favourite spring salad.

You’ll need:

Mung bean sprouts (Looks like small green balls with white tails. Not the long white bean sprouts that go in Pad Thai.)
Snow pea sprouts
Mild-flavoured lettuce, such as iceberg or butter
Pepitas
Sunflower seeds
Pine nuts
Strawberries.
An apple.

Line your bowl(s) with lettuce, then throw in a handful of each type of sprouts. Cut the strawberries and add at least ¾ a cup to each serving.  Throw in about ¼ of an apple, sliced or chopped. Sprinkle generously with seeds and pine nuts, and you’re done. I eat my salads naked, but this one would go well with a strawberry or honey Dijon vinaigrette if you prefer your leaves dressed.